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CHAI HU, Bupleurum chinense |
| Parts used: Root |
| Constituents:
Triterpenoid saponins (up to 2.8%) known as saikosaponins and polysaccharides (bupleurans) |
| |
| Actions |
Indications |
|
Anti-inflammatory |
Chronic inflammatory disorders, especially autoimmune diseases involving the
liver or kidneys. Lupus. Acute infections, common cold with chills and fever,
regulates gastrointestinal function |
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Diaphoretic |
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|
Antitussive |
Chronic cough |
|
Hepatoprotective |
Acute and chronic liver diseases, chemical liver damage,
poor liver function |
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Anti-tumour |
Cancer cells, HIV, increases macrophages in peritoneum |
|
|
Often combined with Astragalus for debility and prolapse of
the uterus and rectum.
Irregular menstruation. Laxative due to irritation of gut
wall |
|
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Herbal extract,
25-60mL per week |
Energetics: Bitter and cool |
Caution: Bupleurum has a slight sedative effect in some patients and may also increase
bowel movements and flatulence |
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